An Open Letter By Dr. Vandana Shiva What follows is an excerpt from a longer open letter by Dr. Vandana […]
Contributing Writer David Bronner Former EPA Senior Scientist’s New Article Sets Record Straight Michael Specter’s articles in the New Yorker […]
A reference tool to better understand the guarantees of fair trade labels, standards, monitoring measures and how they differ from […]
Contributing Writer: Ian Alexander There are many problems plaguing the modern food system. With its reliance on chemical pesticides, practices […]
Contributing Writer: Ryan Fletcher In his article “Fairness for Farmworkers and Farm Animals” in Issue 8 of For A Better […]
Contributing Writer Geoff White Trade Aid has firmly established itself as the original and largest fair trade organization to operate […]
Contributing Writer Kat Schuett You may have heard about yerba mate, and perhaps even experienced its “feel-good effect,” a combination […]
Contributing Writer Colette Cosner Over the last year, fair trade certifiers, previously focused on the Global South, have begun to […]
Contributing Writer By Saru Jayaraman The federal “tipped minimum wage” for restaurant workers is $2.13 an hour. What that means […]