Can a Business Be a “Force For Good” If It Uses Child Labor?
Food Print, Lela Nargi, July 20, 2022
Despite its Recent History of Human Rights and Child Labor Violations, Nespresso Achieves B Corp Certification. Organic Brands are Calling for Change.
Organic Insider, July 13, 2022
B Corp standards ‘at risk’ following Nespresso certification, says ethical trade advocate
World Coffee Portal, June 24, 2022
Coffee Companies Call For Stricter B Corp Standards Following Nespresso Certification
The Pourover, June 24, 2022
Coffee Companies Call for Stricter B Corp Standards Following Nespresso Certification
Daily Coffee News, Nick Brown, June 23, 2022
B Corp’s sustainability status slides as Nespresso joins the ranks
Green Prophet, Karin Kloosterman, June 19, 2022
Companies Protest B Lab Certification of Nespresso
Food Processing, Dave Fusaro, June 16, 2022
Towards greener pastures
Prism, Alicia Kennedy, June 7, 2022
Get To Know Whetstone Radio Collective
FoodPrint, March 23, 2022
Starbucks says claims of cutting ties with Fairtrade inaccurate
Supply Management, Peter Crush, February 18, 2022
Report: Not All Organic Cotton Is Actually Organic
Advertising Speciality Institute, Theresa Hegel, February 15, 2022
For Chobani’s Fair Trade Certification to Live Up to Its Promises, We’ll Need Organized Labor
Jacobin, Olivia Heffernan and Margaret Gray, January 31, 2022
FFJ Recommends: Feminist Reading (and Listening) for the New Year
Feminist Food Journal, January 19, 2022
5 things you should know before buying a chocolate bar
Katherine Sacks, Salon, January 14, 2022
Power to the People: How Worker-led Movements are Changing the United States Dairy Industry
Anna Canning, Feminist Food Journal, January 14, 2022
Learn About Unfair Dairy and Its Effects on Workers and the Environment
Melissa McCart, The Bittman Project, December 29, 2021
Small children are climbing 60-foot trees to harvest your açaí
Terrence McCoy, Washington Post, November 29, 2021
It’s International Food Workers Week – Support Organizing That Center Those Who Feed Us
Anna Canning, Common Dreams, November 23, 2021
Go Green Radio: Opposition to Fair Trade USA and Chobani’s “Fair Trade Dairy”
Jill Buck, Voice America, November 5, 2021
5 Things You Should Know Before Buying a Chocolate Bar
Katherine Sacks, Food Print, October 26, 2021
Union City Radio’s Annual Labor Day show
Hosted by Chris Garlock & Elise Bryant, September 6, 2021
Belabored: Why “Corporate Social Responsibility” Fails Workers
Sarah Jaffe and Michelle Chen, Dissent Magazine, July 30, 2021
Episode 65: Grocery Update: Fair Trade Spilled Milk.
Errol Schweizer, The Checkout Radio, July 13, 2021
This World Chocolate Day, Let’s Rethink Big Cocoa
Mike Bronner, Food Tank, July 7, 2021
Fair World Project Marks World Chocolate Day with Completion of Premiere Season of Podcast Unpacking Nestle’s Cocoa Supply Chain
Baker City Herald, July 7, 2021
Food Tank’s 2021 Podcast List
Food Tank, June 30, 2021
Why Dairy Farmworkers Are Moving Beyond Fair Trade
Errol Schweizer, Forbes, June 16, 2021
Fair Trade Milk Could be Bad for US Dairy Workers’ Health
Teddy Ostrow & Amelia Evans, Open Democracy, June 10, 2021
The Economic Cost of Consumer Products – For a Better World Podcast
CGTN, June 4, 2021
Dr. Bronner’s Will Launch Organic, Fair-Trade Chocolate Bars This Summer
Katherine Martinko, Treehugger, May 27, 2021
A Growing International Movement Is Calling for a People’s Vaccine
Erika Lundahl, Truthout, May 24, 2021
The Push for a Peoples’ Vaccine Gains International Momentum
Erika Lundahl, YES Magazine, May 20, 2021
How to Choose Clean and Green Cosmetics
Katherine Martinko, TreeHugger, May 10, 2021
World Fair Trade Day: Here’s How You Can Contribute To An Ethical World
Meera Suresh, Business News, May 8, 2021
Shifting the Dialogue on Fair Trade: An Interview with Dana Geffner, Executive Director of Fair World Project
Roberta Louis, Price Pottenger, May 5, 2021
India’s COVID-19 Crisis and the Vaccine Apartheid
Art of Citizenry Podcast, May 7, 2021
Organic faces Cultural and Institutional Roadblocks at College Cafeterias
Max Goldberg, Organic Insider, April 14, 2021
Why Fair Matters with Anna Canning of Fair World Project
Evolve CPG Podcast, April 7, 2021
Anthro Talks: Coffee
By Keira Myles, The Tufts Daily, March 5, 2021
One recipe for radical change within the global food system
By Jessie Klein, Green Biz, March 11, 2021
‘Happened in US 40 Years Ago’: 87 US Farmer and Food Justice Organizations Speak Out for Indian Farmers’ Protest
By The Wire Staff, The Wire, February 21, 2021
Interview: Anna Canning of Fair World Project Compares Fairtrade to Rainforest Alliance
By Katherine Martinko, Treehugger, February 19, 2021
New Podcast Investigates Environmental and Social Costs of Consumer Goods
By Katherine Martinko, Treehugger, February 8, 2021
What Is The Sweet Solution To The Issue Of Child Labor In Cocoa Trade?
By Ewelina U. Ochab, Forbes, January 25, 2021
What is Fair Trade? Fair World Project on the Wyld Farm Show
Episode #7, Wyld Farm Show, January 5, 2021
The Bitter Truth Behind Chocolate this Christmas
By Ewelina U. Ochab, Forbes, December 21, 2020
Merry Christmas! Let’s Talk About Chocolate, Again
By Elaine Klaassen, Southside Pride, December 14, 2020
Supreme Court Weighs Corporate Liability for Child Laborers on Cocoa Farms
By Claire Kelloway, Food and Power, December 10, 2020
NORC final report released – finds over 1m cases of child labour in West Africa’s cocoa sector
By Anthony Myers, Confectionery News, October 19, 2020
How to Shop for Ethical, Slave Labor-Free Chocolate
By Sophie Hirsh, GreenMatters, October 15, 2020
Honduras: 6,500 Workers on Fyffes’ Melon Plantations Report Ongoing Labour Abuses, Chemical Exposure & Union-Busting; Incl. Company Responses
Published in Business and Human Rights Resource Center, May 13, 2020
The Beginners Guide to Fair Trade Shopping
By Emily Oomen, Borgen Magazine, April 10, 2020
Regenerative: Fair for Farmers, Organic for You
By Dana Geffner, Rodale Institute, April 7, 2020
18 Organizations to Support During National Farmworker Awareness Week
Published in Food Tank, March 26, 2020
Fairtrade International Takes Prize for Most Effective Label
By Katherine Martinko, TreeHugger, March 09, 2020
Honduran Workers Fight Union Busting Multinational
By Michelle Chen, The Progressive, January 22, 2020
What Does a Fair Trade Logo Actually Mean?
By David Mesenbring, The Christian Century, December 5, 2019
Coffee Prices Have Collapsed, Threatening the Livelihood of Millions Across the Global South.
By James North, The Nation, October 25, 2019
Institutional Food Has a Sourcing Problem. This Coalition is Trying to Fix It.
By Claire Kelloway, Civil Eats, October 25, 2019
An Interview with Fair World Project’s Campaign Manager, Anna Canning
By Nancy Dunitz, Dunitz Fair Trade, August 2, 2019
Fair Trade 2.0
By Jill Buck, Go Green Radio, January 25, 2018
Fair trade food schemes battle to promote better standards
By David Crouch, Financial Times, January 7, 2019
A Deep Dive into Fair Trade Labeling
By Jill Buck, Go Green Radio, December 21, 2018
Fyffes farm stripped of fair trade status
By Paul O’Donoghue, December 17, 2018
Fruit firm’s plantation “abused staff” in Honduras
By Paul O’Donoghue, December 6, 2018
Fair Trade USA Certifies Labor Violations as “Fair Trade” in Honduras
By Automatic Merchandiser, Vending Marketwatch, November 29, 2018
So You Want to Support the Fair Trade Movement, Now What?
By Julianne Hall, Hashtag Vegan, May 7, 2017
Contribute to a Healthier World – Celebrate World Fair Trade Day
By Nicky Omohundro, Little Family Adventure, May 11, 2017
So You Want to Support the Fair Trade Movement, Now What?
By Julianne Hall, Hashtag Vegan, May 7, 2017
Approach with Caution: An Assessment of Fair Trade USA’s Domestic Labeling Initiative
By Dana Geffner, HuffPost, May 3, 2017
A Deep Dive into Ethical Label Claims
By Dana Geffner, HuffPost, May 3, 2017:
Your Ethical Chocolate Might Be Only 20 percent ‘ethical’
By Elizabeth Change, Washington Post, April 10, 2017
Finding Justice for Farmworkers, Telling Their Story
by Kerstin Lindgren Fair Trade America Blog, March 29, 2017
Work Still to Do on Farm Labour
by Kerstin Lindgren, Food Service Imprint, March 24, 2017
Who Certifies the Certifiers
by H. Claire Brown, The New Food Exonomy, November 16, 2016
Farmworker Certification Analysis: Justice in the Fields
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